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mai ya 麥芽

 

by: Joe Hing kwok Chu

 

Click here to see picture.

Pharmaceutical name:

英文藥名﹕

Fructus Hordei Germinatus

Botanical name:

學名﹕

Hordeum sativum Jess. var. vulgar, Hack.  sprouts)

Pron. in Japanese:

日語發音 ﹕

bakuga

Pron. in Korean:

韓語發音 ﹕

maek'ga

Pron. in Cantonese:

粵音﹕

mak6 ngaa4

Other Names:

別名﹕

prescription name in pinyin: mai ya 麥芽,da mai ya 大麥 芽,sheng mai ya 生麥芽,chao mai ya 炒麥芽,jiao mai ya 焦麥芽。

大麥糵《藥性論》,麥糵《日華子本草》,大麥毛《滇南本草》,大麥芽《本草匯言》

處方名:麥芽,大麥芽,生麥芽,炒麥芽,焦麥芽等。

Common Name:

英文名﹕

barley grass, hordeum vulgare grass, pearl barley grass, scotch barley grass

Distribution:

產地﹕

throughout China

Properties

(characteristics)﹕

性味﹕

sweet, neutral

甘,平。

Channels (meridians) entered:

 

歸經﹕

spleen, stomach.

脾,胃。

Medical functions:

藥理﹕

 

  1. reduce the risk of coronary heart disease [2]
  2. lower blood sugar
  3. lower blood pressure
  4. beneficial for ulcerated colitis
  5. hordenine, a chemical in the root of developing barley, may stimulate the sympathetic nervous system.[1]
  6. digestive enzyme that help digestion

 

  1. 減低冠心病
  2. 降血糖
  3. 降血壓
  4. 對潰瘍性腸炎有效
  5. 麥芽素有增進自主神經作用
  6. 消化酶 有助消化作用

Actions & Indications:

主治﹕

ulcerated colitis [1], peptic ulcer, hypertension, diabetes, indigestion, flatulence, lack of appetite, vomiting and diarrhea.

用於治療胃潰瘍,潰瘍性腸炎,高 血壓,糖尿病,食積不消,脘腹脹滿,食欲 不振,嘔吐瀉泄

Chemical ingredients:

化學成份﹕

contain enzymes:含酶類
α-amylaseα- 澱粉酶
b-amylaseb- 澱 粉酶
invertase轉化糖酶
limitdextrinase極限糊精 酶
pullulanase普魯藍酶
cellulase纖維素酶
b- glucanaseβ-葡聚醣 
phenolase酚酶
acid phosphatase酸性磷酸 脢
peptidase蛋白酶
endorprotinase蛋白激酶
protinase蛋白激酶
phosphodiesterase磷酸二酯 酶
lipase脂酶
protease朊酶
oxidase氧化酶
catalyticase催化酶
cellobiase纖維二糖酶
gentiobiase龍膽二糖酶
lichenase地衣聚糖酶
peroxidisomerase過氧化異構酶
also contain:另含
hordenine0.13%~0.25%大麥芽 0.13%~0.25%
hordatine A大麥A
hordatine B大麥鹼B
adenine (vitamin B4)腺嘌呤 (维生素B4)
Choline 0.02%~0.1%膽鹼 0.02%~0.1%
Betaine Hydrochloride 0.06%甜菜鹼 (三甲基甘氨酸)0.06%
lecithin卵磷脂
animo acid氨基酸
vitamin B,D,E維生素 B,D,E
cane sugar蔗糖
cytochrlme C細胞色素C 
also contain tocoquinone還含有生育醌
α-tocopheryl quinoneα-托科醌
α-tocotrienolα-生育三烯酚
saponarin肥皂草甙
lurlnarin大麥黃甙
leucoanthocyanins白 花色甙
also contain toxin of fructus Hordei Germinatus:尚含麥毒:
candicine白栝楼碱

Dosage:

用 量﹕

6 to 15 g

6~15 克。

Samples of formulae

:處方 舉例﹕

For indigestion: jiao san xian

消化不良:焦三仙

Modern Research:

現代研究﹕

 

Toxicity & Cautions:

毒素與禁忌﹕

To avoid  increasing the drug effectnot to take with ma huang, caffeine, blood sugar lowering drug, blood pressure lowering drug, cardiac function enhancing drug,

避免與以下各藥同用,以免過度增加藥力:, 降血糖藥,降血壓藥,咖啡因,強心劑。

 

[1]http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient-barley.html

[2] Per FDA, to qualify for the health claim, the barley-containing foods must provide at least 0.75 gram of soluble fiber per serving of the food. See [1]

 

焦麥芽經大麥發芽而成,將麥芽置鍋內微火炒至黃色,噴洒清水,取出晒亁,即為焦麥 芽。焦麥芽具有健脾和胃,舒肝化滯之功用 。

A manuscript... writing, translating and proofreading              in progress

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Last update: Sept 29, 2008;  3:41 p.m. LAH