|
Pharmaceutical
name:
英文藥名﹕
|
Radix Raphani sativi |
|
Botanical name:
拉丁生物學名﹕
|
Raphanus sativus L. |
|
Pron. in Japanese:
日語發音﹕
|
daikon (大根) |
|
Pron. in Korean:
韓語發音﹕
|
|
|
Pron. in Cantonese::
粵音﹕
|
loi4 fuk6; loi4 baak6 |
|
Other Names:
別名﹕
|
lu 蘆，luo
fu 蘿蔔，zi hua song 紫花菘，wen song 溫菘，tu su 土酥，wen song 温松，qin song 秦松，zi
hua song 紫花松。 |
|
Common Name:
英文名﹕
|
daikon |
|
Distribution:
產地﹕
|
Most
part of China.
全中國之大部份地區。
|
|
Properties
(characteristics)﹕
性味﹕
|
辛，甘，温，平，無毒。
acrid, sweet, warm, neutral, nontoxic.
|
|
Channels (meridians) entered:
歸經﹕
|
|
| Medical functions:
藥理﹕
|
alcohol extract possesses antibiotic property,
especially toward Gram positive bacteria; but in serum, the viability
is only 50%. There is another report that the juice of the radix of
this plant can prevent the forming of gall stones and being used
in gall stone disease. 醇提取物有抗菌作用，特別是對革蘭氏陽性細菌較敏感；有血清時，活力降低一半；
亦能抗真菌。另據報告，根搗碎後，榨取之汁液，可防止膽石形成而應用於膽石症。
|
|
Actions &
Indications:
主治﹕
|
expelling phlegm,
diabetes, atrophic lung disease with vomiting blood, 去痰，消渴，治肺痿吐血。 |
|
Chemical ingredients:
化學成份﹕
|
Radish (Raphanus
sativus), Fresh, raw,
Nutrition Value per 100 g,
(Source: USDA National Nutrient data base)
| Principle |
養份 |
Nutrient Value 营養價值 |
Percentage of RDA每天所須之% |
| Energy |
热量 |
16 Kcal |
1% |
| Carbohydrates |
碳水化合物 |
3.40 g |
3% |
| Protein |
蛋白質 |
0.68 g |
1% |
| Total Fat |
脂肪總量 |
0.10 g |
<1% |
| Cholesterol |
膽固醇 |
0 mg |
0% |
| Dietary Fiber |
食用籤維 |
1.6 g |
4% |
|
Vitamins |
維生素 |
|
|
| Folates |
葉酸鹽 |
25 mcg |
6% |
| Niacin |
菸酸 |
0.254 mg |
1.5% |
| Pyridoxine |
維生素 B6 |
0.071 mg |
5.5% |
| Riboflavin
|
核黃素 |
0.039 mg |
3% |
| Vitamin A |
維生素A |
7 IU |
<1% |
| Vitamin C |
維生素C |
14.8 mg |
25% |
| Vitamin E |
維生素E |
0 mg |
9% |
| Vitamin K |
維生素K |
1.3 mcg |
1% |
| Electrolytes |
電解質 |
|
|
| Sodium |
鈉 |
39 mg |
2.5% |
| Potassium |
鉀 |
233 mg |
5% |
| Minerals |
礦物質 |
|
|
| Calcium |
鈣 |
25 mg |
2.5% |
| Copper |
酮 |
0.050 mg |
5% |
| Iron |
鐵 |
0.34mg |
4% |
| Magnesium |
鎂 |
10 mg |
2.5% |
| Manganese |
錳 |
0.069 mg |
2.5% |
| Zinc |
|
0.28 mg |
2% |
| Phyto-nutrients |
植物营養 |
|
|
| Carotene-ß |
胡蘿蔔素-ß |
4 mcg |
-- |
| Carotene-α |
胡蘿蔔素-α |
0 mcg |
-- |
| Lutein-zeaxanthin |
葉黃素-玉蜀黍黄素 |
10 mcg |
-- |
|
|
Daly Dosage:
每日用量﹕
|
15 g to 40 g 15 ~ 40 克。
|
|
Samples of formulae:[1]
處方舉例﹕[1]
|
For atrophic
lung disease with vomiting blood:
use lai fu with goat meat or carp to make soup. Take frequently.
Constipation: stir fry one cup of lai fu. Add water and blend into
paste. Add
zao jia 7.5 g (make into powder). Take
orally.
肺痿咳血。用蘿蔔和羊肉或鯽魚煮熟，頻食之。
便秘：用蘿蔔切碎。炒一合，加水搗爛，和皂
夾末7.5 克。服之可通。
|
|
Modern Research:
現代研究﹕
|
|
|
Toxicity & Cautions:
毒素與禁忌﹕
|
Do not use with
he shou wu
or
di huang. 【2】 Using the acid substance
of lai fu of 3g/kg for hypodermic injection or 2g/kg for abdominal cavity
injection to mice did not show toxicity. Using 1g/kg for hypodermic
injection on rabbits only showed mild, temporary toxic reaction.
萊菔根中的酸性物質對小鼠皮下注射3克/公斤或腹腔注射2克/公斤，皆無
毒性，對兔皮下注射1克/公斤僅有輕微，短暫之毒性反應。
服何
首烏或地
黃者不可食。【2】
|