This is published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984. 朱興國 譯
Vegetable | 草酸(g/100g) Oxalic acid (g/100 g) | 菜名 |
| Amaranth | 1.09 | 尾穗莧.莧菜 |
| Asparagus | 0.13 | 蘆筍 |
| Beans, snap | 0.36 | 四季豆(菜豆) |
| Beet leaves | 0.61 | 甜菜葉 |
| Broccoli | 0.19 | 椰菜 |
| Brussels sprouts | 0.36 | 抱子甘藍 |
| Cabbage | 0.10 | 卷心菜 |
| Carrot | 0.50 | 胡蘿蔔 |
| Cassava | 1.26 | 木薯 |
| Cauliflower | 0.15 | 花椰菜 |
| Celery | 0.19 | 芹菜 |
| Chicory | 0.21 | 菊苣 |
| Chives | 1.48 | 韭菜 |
| Collards | 0.45 | 甘藍葉 |
| Coriander | 0.01 | 芫荽 |
| Corn, sweet | 0.01 | 玉米,甜 |
| Cucumbers | 0.02 | 黃瓜 |
| Eggplant | 0.19 | 茄子 |
| Endive | 0.11 | 菊苣 |
| Garlic | 0.36 | 大蒜 |
| Kale | 0.02 | 甘蓝 |
| Lettuce | 0.33 | 生菜 |
| Okra | 0.05 | 黃秋葵 |
| Onion | 0.05 | 洋蔥 |
| Parsley | 1.70 | 歐芹 |
| Parsnip | 0.04 | 蒲芹蘿蔔 |
| Pea | 0.05 | 豌豆 |
| Pepper | 0.04 | 辣椒 |
| Potato | 0.05 | 馬鈴薯 |
| Purslane | 1.31 | 馬齒莧 |
| Radish | 0.48 | 小蘿蔔 |
| Rutabaga | 0.03 | 黃色蔓菁根 |
| Spinach | 0.97 | 菠菜 |
| Squash | 0.02 | 南瓜 |
| Star fruit (yellow, ripe) [1] | 0.96 | 楊桃(黄,熟) |
| Star fruit (green, ripe) [1] | 0.50 | 楊桃(青,熟) |
| Sweet potato | 0.24 | 甘薯 |
| Tomato | 0.05 | 番茄 |
| Turnip | 0.21 | 蕪青(洋蘿菔) |
| Turnip greens | 0.05 | 洋蘿蔔葉 |
| Watercress | 0.31 | 西洋菜(水田芥) |